Doppietta

I love pumpkin ravioli with sage butter and order it whenever I see it on a menu. This was the by far the best version I’ve ever tasted. And the tomato salad too. And the negroni! I splurged and had the peach tart for dessert. Also 10/10. I ordered pappardelle and the tomato salad to go for my husband. He was ecstatic. Thank you to my waiter who was so patient with me as I attempted to speak Spanish. I look forward to the next visit. Great value and service.

- M L -

Food was excellent overall—the tartar was super well executed, as were the winter tomatoes and burrata, and the carbonara (despite arriving slightly cold, with the sauce starting to congeal). Desserts were nothing remarkable, but to be fair, we were pretty full by then. The interior is nice, the food is authentic, and the service was good and friendly, though occasionally a bit absent. Still, a solid spot with great flavors. Will be back to try more dishes.

- Jonathan Hershon St-Jean -

These guys and their sister restaurant Bezima are incredible restaurants. Badr and Gianluca offer the best customer service you'll get in Barcelona and I've been living here for 9 years. I took a group of 15 and everyone was thrilled. We had a great night and the food and wine were incredible. Thanks

- Donal McConnell -

My family came here for my birthday and I am so glad they did! We sat in the main salon and it was quiet enough for conversations but lively. Jazz musicians and singers’ posters lined the largest wall and the decor was modern with antique touches. There is a balcony with tables but it wasn’t seating at that time. The star of the evening was the food! A generous and well curated charcuterie board was amazing— and we had arancini for our antipasti. Delicious. We shared three pastas: shrimp with zucchini, pumpkin with sage, mushroom gnocchi. We had birthday cake at home so no dessert but a good selection. The co-star of the evening was the server. She was terrific and her suggestions perfect. I strongly recommend this restaurant if you want great Italian cuisine with perfect pasta and yummy charcuterie. We are already planning our next visit.

- Gail Carberry -

Had a fantastic dinner on our last night in Barcelona - sat outside and could still enjoy the live music. The homemade pastas were delicious Raul has curated a fabulous cocktail menu as well!

- Kelly Landrigan -

Hands down, best dinner I've had in ages! That pasta was incredible and the free shots afterwards? Chef's kiss! The vibe was super cozy too. 10/10 would recommend.

- Precious Lyimo -

Went here last night with some friends and the food was amazing! Def a place I’m going back to. The quality of every dish we got was and the aperol spritz was great! highly recommend.

- Nancy Sevilla -

Nice location and good food. Recommended by my Italian colleagues, so I went there with a large group. Good starters and main dishes. Haven’t tried the tiramisu.

- Daniela BE -